One Family, One Passion, One Land
Extra Virgin Sardinia
We are a family-run business specializing in the production of extra virgin olive oil, proudly based in Alghero, Sardinia, for over 40 years. Our olive trees are deeply rooted in a land rich in history and tradition, breathing the salty sea air every single day.
To the scents and flavors of nature, we add the passion and expertise of our craft. The result is an exceptionally high-quality olive oil that travels from our family to your table.
Only EVO, Only Sardinia
Our Extra Virgin Olive Oils
Born from decades of experience and a land generous to those who know how to nurture and enhance its fruits. Our extra virgin olive oils are produced exclusively from our own olives, grown in the Alghero countryside and processed within 12 hours of harvest. This ensures the oil retains its full nutritional properties, thanks to cold extraction and advanced, high-tech processing systems.
- Hand Harvesting
Our olives are carefully handpicked to respect the fruit and preserve its freshness.
- Optical Selection
At the mill, the olives are washed and meticulously selected to discard any unsuitable for pressing.
- Cold Extraction
Using our cutting-edge Pieralisi machinery, we extract the oil through cold pressing to preserve its organoleptic characteristics.
- Low Acidity
Hand harvesting, cold extraction, and a controlled oxygen-free milling process guarantee oils with low acidity, making them highly digestible.
Our Cultivars
In our groves, we cultivate traditional and native varieties such as Semidana and Bosana, from which we produce our Sardinia PDO Extra Virgin Olive Oil.
The Harvest Process
The olive harvest takes place mainly in October and November, done mostly by hand using combs and nets to safeguard the integrity of the fruit.
The Milling Process
The olives are milled within 12 hours of harvest using a cold extraction method that prevents contact with air and promotes water conservation.
From Our Mill to Your Table
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Medium
Fruity
Gentle and delicate
Fruity Extra Virgin Olive Oil
Obtained from a blend of oils from various olive varieties harvested on our farm's estates.
Perfect for
Cooked and raw dishes, white meats, and pasta dishes.
Acidity: 0.2 – 0.5
Polyphenols: 200/400
Visual appearance: Slightly veiled, intense yellow color
Aroma: Notes of ripe olive and mature fruitiness
Taste: Balanced, with hints of ripe olives, almond, and artichoke.
Fruity
Intense
Intense and fragrant
Sardegna DOP Extra Virgin Olive Oil
The flagship product of our company, it embodies and enhances all the qualities and distinctive characteristics typical of Sardinian olive oils. Made exclusively from Bosana olives.
Perfect for
Soups, seasonal vegetables, fish.
Acidity: 0.2 – 0.3
Polyphenols: 400/600
Visual appearance: Slightly cloudy, intense green color
Aroma: Notes of grass and green olives
Taste: Balanced bitterness and spiciness with bold hints of artichoke and thistle.
Fruttato
medio
Bold and Balanced
Organic Fruity Extra Virgin Olive Oil
Produced with respect for the environment using natural methods. Made from the pressing of Bosana and Semidana olives.
Perfect for
Acidity: 0.2 – 0.4 Polyphenols: 400/600
Visual appearance: Slightly cloudy, golden yellow color with green hues
Aroma: Herbal notes with hints of tomato
Taste: Harmonious bitterness and spiciness, with notes of artichoke.
Balanced and Smooth
Amabile Extra Virgin Olive Oil
A product of late harvesting from various mature olive varieties grown on our estates in the Alghero countryside.
Perfect for
Perfect for seasoning and discovering new flavors with pairings on all dishes, both cooked and raw.
Acidity: 0.3 – 0.6
Tasty and versatile
Flavored Extra Virgin Olive Oil
Seasonings made with extra virgin olive oil and natural flavors including chili pepper, garlic and chili pepper, basil, lemon, and black truffle. Perfect for enhancing the flavor of various dishes: from pasta to pizza, from fish to vegetables.
Perfect for
Cooked and raw dishes, white meats, and pasta dishes.
Acidity: 0.3 – 0.6
Ideal for seasoning and discovering new flavors and pairings on all types of dishes, both cooked and raw.
Fruttato
medio
Gentle and delicate
Fruity Extra Virgin Olive Oil
Obtained from a blend of oils from various olive varieties harvested on our farm's estates.
Perfect for
Acidity: 0.2 – 0.5
Polyphenols: 200/400
Visual appearance: Slightly veiled, intense yellow color
Aroma: Notes of ripe olive and mature fruitiness
Taste: Balanced, with hints of ripe olives, almond, and artichoke.
Fruity
Intense
Intense and fragrant
Sardegna DOP Extra Virgin Olive Oil
The flagship product of our company, it embodies and enhances all the qualities and distinctive characteristics typical of Sardinian olive oils. Made exclusively from Bosana olives.
Perfect for
Soups, seasonal vegetables, fish.
Acidity: 0.2 – 0.3
Polyphenols: 400/600
Visual appearance: Slightly cloudy, intense green color
Aroma: Notes of grass and green olives
Taste: Balanced bitterness and spiciness with bold hints of artichoke and thistle.
Fruttato
medio
Bold and Balanced
Olio Extravergine Biologico Fruttato
Produced with respect for the environment using natural methods. Made from the pressing of Bosana and Semidana olives.
Perfect for
Pesce crudo o cotto al forno
carni rosse arrosto.
Acidity: 0.2 – 0.4 Polyphenols: 400/600
Visual appearance: Slightly cloudy, golden yellow color with green hues
Aroma: Herbal notes with hints of tomato
Taste: Harmonious bitterness and spiciness, with notes of artichoke.
Bassa
acidità
Balanced and Smooth
Amabile Extra Virgin Olive Oil
A product of late harvesting from various mature olive varieties grown on our estates in the Alghero countryside.
Perfect for
Perfect for seasoning and discovering new flavors with pairings on all dishes, both cooked and raw.
Acidity: 0.3 – 0.6
Bassa
acidità
Tasty and versatile
Flavored Extra Virgin Olive Oil
Seasonings made with extra virgin olive oil and natural flavors including chili pepper, garlic and chili pepper, basil, lemon, and black truffle. Perfect for enhancing the flavor of various dishes: from pasta to pizza, from fish to vegetables.
Perfect for
Cooked and raw dishes, white meats, and pasta dishes.
Acidity: 0.3 – 0.6
Ideal for seasoning and discovering new flavors and pairings on all types of dishes, both cooked and raw.
Gifts of Taste
Special Packages
Our special packages are designed to present our oils in an elegant gift box.
Our Customers
What They Say About Us
Those who choose our olive oil share an experience filled with tradition and authentic flavors.
Azienda a conduzione familiare molto amichevole. Olio molto gustoso in diverse versioni e diversi contenitori. Anche un fantastico regalo come souvenir! In futuro ordineremo questo delizioso olio d’oliva naturale solo da questa azienda olivicola.
Personale cortese e molto professionale.
Consiglio vivamente a tutti di provarlo
Eccellente anche il personale, molto cortese e disponibile.
Who we are
A Family, Not Just a Business
We have always worked together, from the youngest to the most experienced, sharing every stage of the production process. This is especially true during the olive harvest, a moment of unity and tradition.
Tastings at the Olive Mill
Come Visit Us
Our olive mill is open for visits and tastings by appointment.
To make a reservation, you can call the number 366 8207515 from Monday to Friday.
The mill is easy to reach; we are located on the SS 127 Bis at km 25.500, in the Alghero countryside.
