Extra virgin olive oil Sardinia DOP
Price range: 7,00€ through 80,00€
Informazioni aggiuntive
| Peso | N/A |
|---|---|
| Formati | 250 ml, 500 ml, 750 ml, 3 lt (latta), 5 lt (latta) |
- Delivery in 24/48 Hours
- 100% Secure Payments
Product Details
Cultivars Used:
100% Bosana, the typical Sardinian olive variety, known for its intense and complex aromatic profile.
Production Area:
Alghero, Sardegna. Le olive provengono esclusivamente dalle tenute dell’azienda situate in questa area, garantendo tracciabilità e autenticità.
Extraction Method:
Cold-extracted and processed within 12 hours of harvesting to preserve all the oil's aromas and nutritional properties.
Acidity:
0.2% – 0.3%, a hallmark of superior quality and purity. This value reflects an exceptional oil with optimal freshness.
Organoleptic Profile
Color: Deep green with golden highlights.
Aroma: Herbaceous fragrance with notes of artichoke and thistle.
Taste: Intense and bold, with a slight bitterness and a persistent spicy aftertaste.
Storage
The oil is stored in stainless steel tanks under nitrogen at controlled temperatures, preserving its organoleptic properties over time.
Ideal for
Perfect for drizzling raw over gourmet dishes such as red meats, fish, salads, and grilled vegetables. Also excellent for enhancing the preparation of bruschettas and soups.
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100% Guaranteed Quality:
Exclusively made from selected olives and processed within 12 hours of harvesting.
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Fast and Safe Shipping:
Reinforced packaging ensures the oil arrives intact and fresh.
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Cold Extraction:
Continuous cycle to enhance the flavor, freshness, and quality of the olives.
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Certified Authenticity:
Origin verified from the hills of Alghero, with quality confirmed through Panel Test analysis.
Description
In the lands of Alghero, where the sun gently caresses ancient olive trees, our D.O.P. Sardegna New Harvest Corax is born.
An oil that tells a story of dedication: Bosana olives handpicked in the early days of autumn, when they hold their fullest aromas, and processed within 12 hours in our olive mill.
The cold-pressing process carefully preserves the intense fragrances of green olives, the aromatic notes of Mediterranean herbs, and the distinctive hints of artichoke and thistle.
Stored in stainless steel tanks under nitrogen at controlled temperatures, this extra virgin olive oil retains its precious identity, ready to turn every dish into an authentic gastronomic experience.
- D.O.P. Excellence: A certification that guarantees the authenticity of a territory and its tradition.
- Bosana Purity: Hand-selected olives, guardians of a millennia-old flavor.
- Guaranteed FreshnessFrom Tree to Milling in Just 12 Hours
- Unique Sensory Profile: A bouquet ranging from Mediterranean herbs to notes of artichoke.
- Master in the Kitchen: Perfect for both sophisticated dishes and simple preparations.
Frequently Asked Questions
Which olives are used for Corax DOP Sardegna Olive Oil?
This oil is made exclusively from Bosana olives, grown in our Sardinian olive groves and processed in accordance with DOP regulations.
What are the aroma and flavor of Corax DOP Sardegna Olive Oil
It features a herbaceous profile with notes of artichoke and thistle, accompanied by an intense taste balanced between persistent bitter and spicy notes.
What are the recommended pairings for DOP Sardegna Olive Oil?
Excellent raw on salads, raw or cooked vegetables, grilled meats, and traditional Mediterranean dishes.
What sets Corax DOP Sardegna Olive Oil apart from others?
The DOP certification ensures that every stage, from harvesting to processing, adheres to strict standards, delivering an authentic and superior-quality product.
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