Fruity Extra Virgin Olive Oil
Price range: 12,00€ through 70,00€
Informazioni aggiuntive
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- Delivery in 24/48 Hours
- 100% Secure Payments
Product Details
- Cultivars Used:
Bosana, Leccio del Corno, Frantoio, Leccino, and Biancolilla. This unique selection gives our oil a balanced and complex aromatic profile.
- Production Area:
Alghero – Ittiri, Sardinia. The olives come exclusively from our estates, enhancing the origin and quality of the product. - Extraction Method:
Cold-extracted in a two-phase process within 24 hours of harvesting, ensuring maximum freshness and preservation of natural aromas. - Acidity:
0.2% – 0.5%, a hallmark of high quality and purity, reflecting a carefully crafted and authentic product.
Organoleptic Profile
- Colore: Verde oro con un aspetto velato, tipico di un olio di qualità.
- Aroma: Fruttato medio, con sentori di mandorla, carciofo e cardo che donano profondità all’esperienza olfattiva.
- Gusto: Morbido e bilanciato, con una nota equilibrata di amaro e un retrogusto piccante non persistente, ideale per esaltare la qualità degli ingredienti in cucina.
Storage
The oil is stored in stainless steel tanks at controlled temperatures, preserving its organoleptic properties over time through a natural decantation process.
Ideal for
Perfect for drizzling raw over white meat dishes, freshwater fish, and grilled vegetables. Also excellent for preparing sauces, dressings, and soups.
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100% Guaranteed Quality:
Made exclusively from hand-selected olives and processed within 24 hours of harvesting.
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Fast and Safe Shipping:
Reinforced packaging ensures the oil arrives intact and fresh.
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Cold Extraction:
Continuous cycle to enhance the flavor, freshness, and quality of the olives.
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Certified Authenticity:
Origin verified from the hills of Alghero, with quality confirmed through Panel Test analysis.
Description
On the hills of Alghero, our Fruity Olive Oil is born a product of dedication and knowledge passed down through generations.
The olives, harvested at the peak of ripeness, are cold-pressed within 24 hours to preserve their authenticity and rich aromas.
Each drop tells our story and reflects the unbreakable bond with our land.
- Blend of Typical Olives: A combination of cultivars that delivers a balanced flavor.
- Certified Origin: Produced exclusively on the estates of Alghero and Ittiri.
- Guaranteed Freshness: Processed within 24 hours of harvesting.
- Authentic Taste: Notes of almond, artichoke, and thistle.
- Master in the Kitchen: Perfect for enhancing meat, fish, and vegetable dishes.
Frequently Asked Questions
Which olive varieties are used for Corax Fruity Olive Oil?
What are the flavor and aroma notes of Corax Fruity Olive Oil?
It features a bold aroma of ripe olives with hints of bitter almond, artichoke, and thistle. The taste is well-balanced, with a pleasantly bitter and spicy finish.
Which dishes is it particularly suited for?
It’s perfect for seasoning soups, cooked vegetables, white meats, and sauces. Use it raw to enhance bruschettas or salads.
What makes its aromatic profile unique?
Processing within 24 hours of harvest and cold extraction preserve all natural aromas, ensuring freshness and complexity on the palate.
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