Organic Fruity Extra Virgin Olive Oil

Price range: 7,00€ through 80,00€

The Corax Organic Fruity Olive Oil, made from Bosana and Semidana olives grown using organic farming methods, boasts an intense golden-green color. On the nose, it reveals herbaceous notes of green tomato and fresh olives, while the palate offers a balanced flavor with a slight bitterness and spiciness.

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Product Details
  • Cultivars Used:
    Bosana and Semidana. The combination of these Sardinian native varieties ensures a unique aromatic profile, perfect for refined palates.
  • Production Area:
    Alghero, Sardinia. The organic olives are grown and harvested on our estates, with full respect for nature and the surrounding environment.
  • Extraction Method:
    Cold-extracted within 12 hours of harvesting using a continuous two-phase process that preserves the aromas and nutritional qualities of the product.
  • Acidity:
    0.2% – 0.4%, an indicator of freshness and quality. This low acidity level is synonymous with purity and adherence to the highest production standards.
  • Color:
    Intense golden green, reflecting the freshness of freshly harvested olives.

  • Aroma:
    Herbaceous fragrance with vibrant notes of green tomato and a hint of fresh olive, ideal for those seeking an oil with distinctive character.

  • Taste:
    Balanced and harmonious, with a slightly bitter and spicy aftertaste, perfect for enhancing the authentic flavor of ingredients.

The oil is stored in stainless steel tanks under nitrogen at controlled temperatures, preserving its organoleptic properties over time.

Corax Organic Olive Oil is perfect for drizzling raw over pasta dishes, soups, vegetables, and seasonal salads, adding a natural and authentic touch to every dish. Ideal for cuisine that celebrates the quality of raw ingredients.

Description

In the unspoiled hills of Alghero, where nature takes center stage, the Organic New Harvest Corax Olive Oil is born.

Our olives, cultivated without pesticides and in harmony with natural cycles, are hand-picked and processed within a few hours to preserve all their nutritional and organoleptic properties.

Cold-processed in our olive mill, this oil reflects our commitment to sustainable and high-quality production.

With its fresh aroma and balanced flavor, it is perfect for those seeking a product that respects the environment and enhances every dish authentically.

Each drop tells a story of love for our land and dedication to quality.

Frequently Asked Questions

It is primarily made from Bosana and Semidana olives, cultivated using natural methods without pesticides or chemical fertilizers.

It has an herbaceous aroma with notes of green tomato and artichoke, accompanied by a fresh taste that is moderately bitter and spicy.

Perfect raw on salads, bruschettas, soups, and pasta dishes. It’s also ideal for enhancing steamed or grilled vegetables.

It guarantees a pure, sustainable, and environmentally friendly product, with European certification for organic cultivation and processing methods.

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