Amabile Extra Virgin Olive Oil
70,00€
Informazioni aggiuntive
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Product Details
Cultivars Used:
Arbequina, Leccio del Corno, Frantoio, and Leccino. This selection contributes to a delicate and balanced aromatic profile, suitable for a wide range of culinary applications.Production Area:
Alghero, Sardinia. The olives are sourced exclusively from our estates in the heart of the Sardinian countryside, ensuring authenticity and quality.Extraction Method:
Cold-extracted using a continuous two-phase process to preserve the natural properties of the late-harvested olives.Acidity:
0.3% – 0.6%, reflecting a high-quality and pure product, synonymous with freshness and meticulous processing.
Organoleptic Profile
- Color:
Golden yellow, luminous, characteristic of an oil made from olives at advanced ripeness. - Aroma:
Delicate and rounded fragrance, with notes of ripe olives and herbaceous undertones, ideal for light culinary pairings. - Taste:
Smooth and well-balanced, with subtle sweet notes that complete a pleasant harmony, perfect for enhancing delicate dishes without overpowering them.
Storage
Ideal for
Perfect for drizzling raw over fish dishes, white meats, salads, and vegetables. Excellent for enhancing the flavors of delicate dishes, thanks to its smooth and harmonious profile.
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100% Guaranteed Quality:
Made exclusively from hand-selected olives and processed within 24 hours of harvesting.
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Fast and Safe Shipping:
Reinforced packaging ensures the oil arrives intact and fresh.
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Cold Extraction:
Continuous cycle to enhance the flavor, freshness, and quality of the olives.
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Certified Authenticity:
Origin verified from the hills of Alghero, with quality confirmed through Panel Test analysis.
Description
From the heart of Sardinia, in our lands of Alghero, comes the Amabile Extra Virgin Olive Oil
The result of late harvesting and cold processing that preserves its authenticity, it embodies the perfect blend of tradition and respect for the environment.
Each drop tells the story of our company’s passion and commitment to a quality product that turns every dish into an experience of harmony and delicacy.
- Blend of Typical Olives: Carefully chosen to deliver a balanced and delicate flavor.
- Guaranteed Origin: Produced exclusively on our estates in Alghero, Sardinia.
- Controlled Freshness: Cold-extracted and stored at the ideal temperature.
- Smooth Taste: An organoleptic profile that combines sweetness and lightness.
- Versatile in the Kitchen: Perfect for enhancing delicate dishes and fine cuisine.
Frequently Asked Questions
Which olive varieties are used for Corax Amabile Olive Oil?
Corax Amabile Olive Oil is made from a blend of mature olive varieties such as Arbequina, Leccino, Frantoio, and Leccio del Corno, harvested late to ensure a smooth and harmonious flavor.
What are the flavor and aroma notes of Corax Amabile Olive Oil?
It has a delicate and rounded profile, with hints of sweet almond and subtle bitterness and spiciness, ideal for those seeking a milder oil.
What are the recommended pairings for Amabile Olive Oil?
It’s perfect for seasoning salads, cooked or raw vegetables, and light dishes such as steamed fish and white meats. It’s also excellent for baking, thanks to its delicate flavor.
What makes Amabile Olive Oil unique compared to others?
The late harvesting of the olives and the cold pressing process give it a unique balance, making it ideal for those who prefer a less intense flavor while maintaining high quality.
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