Organic Fruity Extra Virgin Olive Oil
7,00€ – 80,00€Price range: 7,00€ through 80,00€
Informazioni aggiuntive
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Product Details
- Cultivars Used:
Bosana and Semidana. The combination of these Sardinian native varieties ensures a unique aromatic profile, perfect for refined palates. - Production Area:
Alghero, Sardinia. The organic olives are grown and harvested on our estates, with full respect for nature and the surrounding environment. - Extraction Method:
Cold-extracted within 12 hours of harvesting using a continuous two-phase process that preserves the aromas and nutritional qualities of the product. - Acidity:
0.2% – 0.4%, an indicator of freshness and quality. This low acidity level is synonymous with purity and adherence to the highest production standards.
Organoleptic Profile
Color:
Intense golden green, reflecting the freshness of freshly harvested olives.Aroma:
Herbaceous fragrance with vibrant notes of green tomato and a hint of fresh olive, ideal for those seeking an oil with distinctive character.Taste:
Balanced and harmonious, with a slightly bitter and spicy aftertaste, perfect for enhancing the authentic flavor of ingredients.
Storage
The oil is stored in stainless steel tanks under nitrogen at controlled temperatures, preserving its organoleptic properties over time.
Ideal for
Corax Organic Olive Oil is perfect for drizzling raw over pasta dishes, soups, vegetables, and seasonal salads, adding a natural and authentic touch to every dish. Ideal for cuisine that celebrates the quality of raw ingredients.
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100% Guaranteed Quality:
Exclusively made from selected olives and processed within 12 hours of harvesting.
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Fast and Safe Shipping:
Reinforced packaging ensures the oil arrives intact and fresh.
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Cold Extraction:
Continuous cycle to enhance the flavor, freshness, and quality of the olives.
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Certified Authenticity:
Origin verified from the hills of Alghero, with quality confirmed through Panel Test analysis.
Description
In the unspoiled hills of Alghero, where nature takes center stage, the Organic New Harvest Corax Olive Oil is born.
Our olives, cultivated without pesticides and in harmony with natural cycles, are hand-picked and processed within a few hours to preserve all their nutritional and organoleptic properties.
Cold-processed in our olive mill, this oil reflects our commitment to sustainable and high-quality production.
With its fresh aroma and balanced flavor, it is perfect for those seeking a product that respects the environment and enhances every dish authentically.
Each drop tells a story of love for our land and dedication to quality.
- Certified Organic: Cultivated without pesticides and in harmony with nature.
- Guaranteed Origin: Produced exclusively on our estates in Alghero, Sardinia.
- Cold Extraction: A process that preserves the natural properties of the oil.
- Authentic Flavor: Herbaceous notes and green tomato, balanced between bitterness and spiciness.
- Versatile in the Kitchen: Perfect for fresh dishes, pasta, soups, and seasonal vegetables.
Frequently Asked Questions
Which olives are used for Corax Organic Olive Oil?
It is primarily made from Bosana and Semidana olives, cultivated using natural methods without pesticides or chemical fertilizers.
What are the main flavor notes of Corax Organic Olive Oil?
It has an herbaceous aroma with notes of green tomato and artichoke, accompanied by a fresh taste that is moderately bitter and spicy.
Which dishes pair best with Corax Organic Olive Oil?
Perfect raw on salads, bruschettas, soups, and pasta dishes. It’s also ideal for enhancing steamed or grilled vegetables.
Why choose an organic olive oil like this one?
It guarantees a pure, sustainable, and environmentally friendly product, with European certification for organic cultivation and processing methods.
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